Food Safety & Hygiene Certificate - Level 2

By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This Level 2 Food Hygiene and Safety course is suitable for anyone who handles, prepares, or serves food in the catering industry.

This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.

You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene laws.

* Meets UK and EU legal requirements for food handlers

* Fully online course and assessment with time limits

* We also provide One 2 one or in-group training.

*The full course takes an Approximate duration: of 6 - 8 hours

*On completion, we issue the certificate straightway.

Who should take this course?

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.

This certified online training is ideal for people working in positions such as, but not limited to:

• Chef / Cook
• Catering / Kitchen Assistant
• Waiter/Teacher
• Support / Care / Charity Worker
• Child Minder / Nursery Staff

If you are a manager or supervisor in any of the above sectors, then our Level 3 Food Hygiene & Safety In Catering Course is more suitable for you.

Certification

All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

This course is also assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System, as providing up-to-date, quality, and content-approved training.

Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.

On successful completion of the course, you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit.

This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.